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Salt, sodium and the DASH diet: what the evidence says about kidney stones

Sodium is one of the few dietary factors with consistent evidence behind it in stone prevention, and one of the few a 24-hour urine test can actually measure. What the reviews found about salt, and why the DASH diet keeps appearing in the protective column.

Written byRomain Latry
Clinically reviewedPending
Last updatedAugust 18, 2026
References4

Not yet clinically reviewed

This page reports what named studies and guidelines found. It does not tell you what to do, and it has not yet been read by a clinician. We are recruiting reviewers — the claims here belong to the sources cited at the foot of the page. Clinicians can help.

Sodium appears as a risk factor across the stone literature with unusual consistency, and a low-sodium diet is part of the dietary pattern a 2026 systematic review found may reduce recurrence. The DASH diet — designed for blood pressure, not stones — keeps turning up in the protective column. And unlike most dietary advice, sodium is something your own 24-hour urine test measures directly.

What the reviews found

The 2026 systematic review in Annals of Internal Medicine, covering 31 studies of which 26 were randomised trials, listed among the things that may reduce recurrence in adults with calcium stones: a diet with normal to high calcium, low protein and low sodium. The review rated that conclusion as low strength of evidence — its own assessment, and worth carrying with the finding.

The 2024 umbrella review, assessing 17 meta-analyses across 46 candidate risk factors, identified dietary sodium among the suggestive causal risk factors for stone formation, alongside central obesity, type 2 diabetes, gout, fructose intake, and higher ambient temperatures.

The same review placed the DASH diet among the suggestive protective factors.

Why salt, mechanically

A review dedicated to salt and stones describes the link: higher salt intake is associated with hypercalciuria — more calcium in the urine — and hypocitraturia — less citrate. Those are two of the main risk factors for calcium stone formation, and salt pushes both the wrong way at once.

The kidney handles sodium and calcium together. Excrete more sodium and you tend to excrete more calcium with it. That is the short version of a more complicated tubular story, but it is the part that matters here.

Why the DASH diet keeps appearing

DASH — Dietary Approaches to Stop Hypertension — was designed to lower blood pressure. It is high in fruit, vegetables and low-fat dairy, and low in sodium and red meat.

Read that against the 2026 review's list and the overlap is obvious: it is low in sodium, low in animal protein, and not low in calcium — the dairy is the point. It happens to match the pattern the stone literature keeps arriving at, without having been designed for it.

That convergence is why it appears in the protective column of the umbrella review, rather than because anyone set out to test DASH as a stone treatment.

The thing that makes sodium different

Almost everything in stone prevention is hard to verify. You change something, and a year later you either formed a stone or you did not.

Sodium is one of the exceptions. Urinary sodium is measured on a standard 24-hour urine collection. So is calcium, and so is citrate — the two things salt is thought to move.

That means this is one of the few dietary changes where you can find out whether it did anything, rather than guessing. Collect, change what you eat, collect again, compare. That is what the organiser on this site is built to make easy.

What this page will not do

Give you a number. Sodium targets depend on your blood pressure, your medication, your kidney function, and your own measured urinary sodium and calcium. Someone on a diuretic is in a different situation from someone who is not.

What is uncontroversial enough to say: most sodium in a Western diet comes from processed and restaurant food rather than the salt cellar, so if this is a conversation you plan to have, it is a conversation about what you buy rather than what you sprinkle.


This page reports what evidence reviews concluded about sodium intake and dietary patterns. It does not give you a sodium target — that is individual and belongs to your clinician, particularly if you take blood pressure medication or have heart or kidney disease. It covers calcium stones, which are the type this evidence concerns. It has not yet been reviewed by a clinician.

  1. Prevention of Recurrent Nephrolithiasis in Adults and Children: A Systematic Review. Annals of Internal Medicine, 2026. systematic review
  2. Risk factors for nephrolithiasis formation: an umbrella review. International Journal of Surgery, 2024. systematic review
  3. Salt and nephrolithiasis. Nephrology Dialysis Transplantation, 2016. narrative review
  4. Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group. Archivio Italiano di Urologia e Andrologia, 2015. narrative review

We cite guidelines, systematic reviews, and trials in preference to secondary sources. Where the evidence is weak we say so on the page rather than in a footnote.

Evidence review

Calcium and kidney stones: why cutting it back is not what the evidence supports

4 refs

Evidence review

What actually prevents kidney stones coming back: the 2026 evidence review

3 refs

Evidence review

Kidney stone types: why prevention depends on what yours is made of

7 refs

Educational information only. This page does not diagnose, does not interpret your test results, and is not a substitute for advice from your own clinician. Found an error? Tell us — corrections are logged publicly.